Its more like a sprawling food market with a range of stallholders who help convince you youre in Malaysia wander around and you might end up with serves of nasi kandar, various kinds of roti, some satay and theres always free tea on offer. Thai Pothong. Kilns location on the 18th floor of the Ace Hotel means you have a compelling cityscape view, and the retractable roof will undoubtedly come in handy as the weather gets sunnier and breezier. Or be wowed by meticulously balanced prawn-and-pork sausages with peanut and cucumber relish, pitch-perfect tuna sashimi or fried coral-trout wings doused in lime and chilli. 1 minute, 12/05/2022 Reminiscent of a cosy grandmothers house. Rustic Pearl / Cafe, Restaurant #4 of 5895 restaurants in Sydney. You're in good hands at Besuto, a tiny 14-seat Japanese restaurant in the new Quay Quarter complex by Sydney Harbour, where its omakase menu means diners must trust the chef on what gets served. What our diners are saying: Definitely the home of soul food. But that doesn't mean it's boring. "Best Thai in Sydney" is a huge claim given the stiff competition in this city, but Long Chim has managed to hold on to that title for the past five years since restauranteur David Thompson returned to the city from managing Michelin-starred joints in Singapore, Melbourne, and Perth. Margaret. Embark on an odyssey into the Middle East, right in the heart of Sydney. What could be better than lunch right beside Sydneys sparkling harbour? The restaurant design, by Fiona Lynch Office, withretractable ceilings, glass walls, and infinite details, makes it one of the best-looking dining rooms in Sydney too. From Taco bars to margarita bars, here are Sydney's best Mexican restaurants to try. From waterside venues, quaint Italian eateries and fine dining spots, discover the best new restaurants & bars Sydney has scored in 2022. The wine list, meanwhile, ranges from edgy to immediately recognisable. Crows Nest Hotel is a favorite place for TheFork users. The likelihood of bumping into a top chef while at the restaurant was strong, especially with Neil Perry, Dan Hong and Morgan McGlone being frequent diners and highly visible fans. 237 Glenmore Road, 2021, Paddington (NSW) 8.1 / 10 . The Good Food Guide 2022 hub This time, there are no scores and no hats. [Le Rebelle] Lee Ho Fook, Vic. There's lots to like about the drinks, too, be it timeless cocktails or wines spanning vintage classic to new-age interesting. In a strong year for dining, what were the absolute standouts? Fontana describesitself as a "good times restaurant", "a place to quench your thirst", "a place to de-stress", and "a sweet spot for a kiss". So, pickled mussels arrive with salted onions slicked in garlicky mujdei dressing; excellent agnolotti filled with both Taleggio and wild-mushroom cream get a sprucing of Geraldton wax oil; a platter of sliced, aged pork loin cooked over coals pairs marvellously with grilled radicchio, persimmon and wattleseed jus. Neville Dsouza (Yellow, Cirrus) named his pop-up restaurant after his Indian aunty, who was enduring her fourth bout of cancer as he began culinary school in Mumbai. Be sure to also check out our guide to the best new restaurants in Sydney to put on your radar for 2022. We asked our contributors to theResy Hit List to share their top 10 dining experiences from this year in their city restaurants and meals that left an impression, and helped to define the state of global dining right now. The Resy Guide to Sydneys Cosiest Neighbourhood Restaurants, 8 Wonderful Restaurants in Sydney For Dinner With a View, The Resy Guide on Where To Get Great Pasta in Sydney, At Nomidokoro Indigo in Darlinghurst, an Artful Evocation of Japan, Where To Eat in November: Poly, Kiln, Umami Dojo Ramen, and More, Where To Eat in October: Bar Conte, Lucky Kwong, Cairo Gourmet Kitchen and More, Three Dishes at Maz in Newtown Made With One Transformative Ingredient, Where to Eat in September: Kabul Social, Izgara, Becketts, and More, How Izgara in Potts Point Channels Istanbuls Legendary Grills, in Five Dishes, Where To Eat in August: Bistro Fitz, Fontana Redfern, Tombik and More, The July Hit List: Izgara, Viand, Khamsa, Shaffa, and More, I Dont Want To Do Green Curry. At Viand, Annita Potter Forges Her Own Path in Thai Cuisine, The June Hit List: Parlar, No 92, Mr Yus Noodles, and More, The May Hit List: Da Orazio, Santa Catarina, Paski Vineria Popolare, and More. The other reason? He can famously make Jatz biscuits memorable, after all (and continues that tradition here, with smoked butter and anchovies). A pre- or post-dinner cocktail in the Clocktower Bar is strongly recommended for spellbinding Art Deco interiors, or head to Sky Bar for glittering city light views. When the crew get hold of a good wild boar, they'll transform it into ham or pastrami. Book on Wednesday and Sunday nights for a side of live jazz with your sushi. From the talented team behind Light Years, Moonlightis a whole new reason to make tracks for Byron Bay. Picking up where Bea left off in the iconic noodle bowl-shaped Barangaroo House building,Rekdo is a restaurant and vinyl bar with punchy energy. But a ramen degustation? (You can find other cities top pickshere.). Today I'm sharing a roundup of some of the best restaurants in Sydney, including a mix of restaurants we went to during our time there, and a few that came highly recommended to me by locals that we didn't get a chance to try ourselves. Or the wagyu beef, which is cooked in its own fat and barbecued until meltingly tender, then finished with a fermented uni butter. This 9.2 rated restaurant is located in Sydney (NSW), and . From foodie favourites to hidden gems and exciting up-and-comers, check out our 2022 Top 100 Restaurants list. 2022 saw the return of long-time favourites (a beloved Hunanese institution is back, as are award-winning chef Mitch Orr and something long-term from the team behind Don Peppinos). At night, it transforms into an atmospheric Modern Australian restaurant with a menu that heroes the best Australian ingredients. Save up to 50% at Sydney restaurants when you book on Tripadvisor See All Offers . With a buzzing atmosphere and interiors reminiscent of a European wine bar, theres a reason this has been a tried and tested favourite amongst locals since 2008. Destination NSW acknowledges and respects Aboriginal people as the states first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water. Yet the execution is just so precise that, somehow, it all feels new again. Atmosphere was buzzing. Omakase was big in 2022, but Barcelona is also becominga favourite reference point in Sydney. Bambini is one of the rare treasures in this cityalways consistent in quality of food & charming subtle service. We're dedicated to keeping our recommendations and content free. With extravagant dishes to match its extravagant surroundings, this CBD establishment is favourite for celebratory dinners and long lunches. Don Peppino's held a special spot in so many hearts, so when we caught wind of a new Italianfrom the same trio, Daniel Johnston,Harry Levy, and Ivey Waw, we knew it was going to be, in short, a big vibe. Neighbouring the Sydney Opera House, Whalebridge is the new al fresco home of chef Will Elliott (Hubert in Sydney and St. John in London) a sunny spot with views to write home about. Service is every bit as good-humoured as the neon sign that reads, "Save Water, Drink Beer". Sydney City Alpha a'Mare Aria Automata Bennelong Bentley Restaurant and Bar Bistecca Bornga Caysorn Chat Thai Chinese Noodle House Chophouse Cirrus Dining Do Dee Paidang Esteban Ester Felix The Gantry The Gidley Glass Brasserie Haco Ho Jiak As part of Dished Up, we're excited to share a run-down of the best Sydney restaurants of 2022. 2. 30-36 Bay St, Double Bay, 2028 - $$$$. Here,you can expect a heightened version ofthe polished, creativeArabic and Levantine-style food the group has become known for. The three-part menu fits on one page, but there's a lot going on. The newest addition to the waterfront Campbells Cove precinct. Margaret. Thirsty? The Star Sydneys latest dining concept, ELE by Frederico Zanellato (LuMi) and Karl Firla (Oscillate Wildly, Est, Marque) takes over the former Momofuku Seiobo restaurant space, engaging all the senses via the elements earth, fire, air and water with its elevated menu and unique dining experience. We will definitely return. If this is the next phase of the trattoria, the future looks bright, indeed. Pellegrino 2000 took over the old Bar H terrace on Campbell Street in Surry Hills and opened back in February. The restaurant drew a loyal crowd for its caramelly braised pork, stir-fried cauliflower with cumin and other chilli-spiked and lip-numbing dishes that evoked the owners birthplace in China. Lankan Filling Station, NSW. Is there a better start to a meal in all of Sydney than a bowl of his salt-and-pepper tofu skins, rendered hypnotically fragrant by lemongrass and makrut lime? Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. Sydney.com is the official tourism site for Destination NSW. The candle-litcellar,Pepperell's flair for classic Italian made cool, the Wet Martini 2000, and the neon red electricity of it all make for a home run every time. The staggering selection of 80-odd dishes may induce analysis paralysis, but every order should include barramundi in a Nyonya-style sauce that draws pungent and penetrating depth from galangal, tamarind and ginger flower. Interesting menu, very attentive staff and lovely ambience. Self-taught chef Junda Khoo's restaurant empire keeps expanding thanks to his riveting, singular spin on Malaysian cuisine. This unique Surry Hills Japanese restaurant has all the ingredients for an unforgettable night out, with an electric atmosphere and exciting menu that blends old with new. The multi-storey venue also features a separate bar,beneath a clearglass ceiling and twinkling moon-inspired lighting (Oborozuki translates to "hazy moon"). Mamu Penang Coffee Stall has a name that really undersells what its doing. Kazuki's, Vic. What our diners are saying: When we come to Sydney it's one of our favourite restaurants and always delivers on quality food, great service and ambiance. Sng's mission is to present the breadth and depth of traditional Korean cuisine in a contemporary setting. This double-storey heritage terrace has an almost Audrey Hepburn-esque innocence to it; it's pretty, not pretentious, and comforting rather than challenging. You get one of the most exciting dining experiences in Sydney! Surrender all thoughts of recession, doom and gloom in this frenetic fantasy of luxury and excess, the party never stops. By applying an ambitious tasting menu format for a cuisine thats under-appreciated or wrongly dismissed as just takeaway food, shes impressed diners and scored Chef of The Year recognition at the Good Food Guide awards. Delivering a taste of old-world European charm and a wine list filled with vin du pays, Bambini Trust Restaurant & Wine Room pays tribute to the elegant restaurants and bistros of London, New York and Paris in the 1950s. Service options: Dine-in. Theres a lot to say about restaurants that stay open for more than three decades, even more so for those that continue to attract crowds of impressed diners through their doors every week like Fish at The Rocks. The service is warm, the views unbeatable and the overall sense of understated luxury profound. At this three-in-one enoteca in Darlinghurst, regional Italian fare stars alongside a legendary wine list that celebrates small-scale, artisanal varieties. At Parlar, the tomato slices are applied with the precision of a craftsperson securing glass mosaics into place for a museum display. What are the best restaurants in Sydney that deliver? BOOK NOW >. Urban List acknowledges the Traditional Custodians of the lands where we work, live, and play. Fresh local produce, traditional and modern Japanese cuisine with live jazz music in a sultry and trendy setting thats the Jazushi way! 238 Castlereagh Street, Sydney Two Chaps By day Two Chaps is one of the best cafes in Marrickville but by night it's transformed into one of the best pasta spots in Sydney with a stellar set menu for under $100. The duo, who have clocked up time atMr. Wong,Tottis,Lotus 2.0,Est., and Queen Chow between them, scored heaps of hype during lockdown with a private dining experience (the #BSYExperience), which includedthings like caviar bumps and lobster pasta. Traditional ideas get imaginative turnarounds across the menu, but good taste reigns supreme. When you drop by, you might spot Daniel Johnston reigning in the kitchen and Ivey Wawn ruling the floor. If there's one place to sit here, it's downstairs in the transportive, shadowy cellar lined with decades-old bottles of wine. Aalias overachieving streak continues. From thefull-blood Wagyu tartare to the signature potato cakes stuffed withsalted duck egg custard and topped with caviar, it's luxe and we love it. Yet it's just as likely they're grinning at how much fun the food is. All rights reserved, Switch to Visit NSW to see more of the state, Sydneys best new restaurants to try in 2022, Australian Superbikes - Sydney Motorsport Park. Pub grub. More substantial dishes, such as firm-fleshed Glacier 51 toothfish fragrant with ginger and spring onion, treat Cantonese tradition with proper respect. Diners are bathed in sounds and light projections at a theatrical newcomer. Behind the pass is executive chef Jose Saulog, who's created a menu based around share dishes that take cues from Catalan and, more broadly, Mediterranean cuisine. Wild Sage is the must-visit brunch destination in Sydneys trendy Barangaroo district, and for good reason the food is mouth-watering. Japanese whisky, premium sake like Dassai Beyond andSeven Junmai Daiginjo, and excellent, entertaining service wrap up the experience perfectly. Inside an opulent fit-out complete with marble floors, leather furniture and velvet cushioning, the menu stars decadent (and photogenic) tapas snacks like anchovy-topped gilda toast and glistening pan tomate, as well as mouth-watering mains like the blowtorched bonito served in ajo blanco, a traditional bread and almond soup. The Olive Tree 379 reviews Closed Now $$ - $$$ 1.4 km Cape Breton Island "Great find" "Hidden gem" 2. The mood is Spanish wine and tapas (withthe anchovy churroa particular highlight), alongside heftierdishes of fideu marinera (Valencia's pasta answer to paella) and a steaming-hot seafood platter. All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. From foodie favourites to hidden gems and exciting up-and-comers, check out our 2022 Top 100 Restaurants list to discover where to book next! Pull up a seat. Match the vibe witha ros fromBekaa Valley in Lebanon, a Lebanese Pet Nat, or a sweet dessert wine from Turkey. Dont miss the supercharged tomato tarts, twice-cooked snowflake mushrooms, and coconut sorbet with blistered berries. Farmers have the final say on the menu at sustainable Surry Hills restaurant The Blue Door, with executive chef Dylan Cashman only serving dishes based on whats available from his personal network of local producers. Sydney Tourism Sydney Hotels Sydney Bed and Breakfast . Chinese American Food Is Its Own Great Cuisine. The other reason? How easy is it to love Hubert? The incredibly considered and creatively plated 18-course menu is made up of only the freshest seafood from the fish market that day, turned into elegant sashimi, sushi and more. Choose between a seven-course degustation or a three-course selection, both options filled with Smyths luxurious and mind-bending dishes like her signature potato and roe, poached for eight hours in an umami-loaded seaweed beurre blanc. Nomidokoro Indigos namesake colour is also known as Japan blue. Best Restaurants with Outdoor Seating in Kurnell, Sutherland Shire: Find Tripadvisor traveler reviews of THE BEST Kurnell Restaurants with Outdoor Seating and search by price, location, and more. The team's signaturethe ceci e tria (chickpea pasta) makes a welcome comeback, the wine list is fun, and the cocktails will teleport you directly toa Trastevere bar at first sip. If youre wanting to try Spanish cuisine, this place will not disappoint. Wash it all down with a Japanese-inspired drinks menu designed by PS40s Michael Chiem, including beer, sake and inventive cocktails. The signature indigo, like the iburigakko (smoked pickles) or ever-ranging home-style obanzai snacks, or the 25-odd sakes that get poured into your ochoko, are some ways this tiny neighbourhood bar memorably and convincingly transports you to Japan. Australia's Media Brand Of The Year 2021 and proudly independent. Serving up Spanish and Mediterranean tapas with a modern twist, paired with some of the best cocktails that Sydney has to offer, The Spanish Fly is a Randwick institution. Proof is in a bowl of slippery noodles fashioned from bone marrow, flavoured with delicate flecks of mud crab and pinstriped peanuts. Have a drink at. The restaurant lives near the Huangpu River where we see the boundless scenery on both sides of the Straits, enjoy exquisite cooking, and the comfortable space is the "eternal" in the heart of designer Tu PoChun. This moody shade features in the noren (curtain) at the entrance, adds an elegant mark to the tableware and its in the bars logo, which shows sake being poured from a tokkuri. Best Dining in Sydney, New South Wales: See 356,612 Tripadvisor traveller reviews of 6,305 Sydney restaurants and search by cuisine, price, location, and more. What our diners are saying: Just an idyllic restaurant experience. The Ternary. Sure, this sort of reliable excellence isn't breaking new ground. To accompany the all-NSW food menu, sommelier Angelica Nohras wine list features NSW-only wines by the glass, and a 90% Australian wine menu. It's a brief moment in time for a dish that takes almost a week to create. Nour Sydney 670 reviews Open Now Lebanese, Middle Eastern $$ - $$$ Menu Around Sydney the restaurants, hotels, cruises, cafes and bars light up with superb NYE dining and entertainment options. 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